Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 429.9
Total Fat 12.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.4 g
Cholesterol 145.9 mg
Sodium 555.5 mg
Potassium 652.4 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.6 g
Sugars 1.0 g
Protein 61.8 g
Vitamin A 6.3 %
Vitamin B-12 16.9 %
Vitamin B-6 69.7 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 13.6 %
Copper 5.8 %
Folate 2.9 %
Iron 13.6 %
Magnesium 18.4 %
Manganese 6.0 %
Niacin 136.3 %
Pantothenic Acid 20.4 %
Phosphorus 53.5 %
Riboflavin 15.1 %
Selenium 64.8 %
Thiamin 12.1 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic, Artichoke, & Roasted Red Pepper Stuffed Chicken Breast


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic, Artichoke, & Roasted Red Pepper Stuffed Chicken Breast

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)

23 calories of Roasted Red Pepper (1), (0.50 serving)

13 calories of Artichoke Hearts, canned, (1.75 oz)

4 calories of Garlic, (1 cloves)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Marjoram, dried, (0.25 tsp)

0 calories of Rosemary, (0.25 tsp)

0 calories of Thyme, fresh, (0.25 tsp)


No nutrition or calorie comments found.