Easy Chicken Stir Fry Recipes

While a bit on high on prep time this is one of my favorite lunches because it sustains me throughout the afternoon. You can substitute any cooking oil for the peanut oil if you are not using a wok and lower the calorie content by 50 calories or so.

I made this on the fly for an easy lunch!

A fast and filling dinner.
***flour and corn starch can be substituted for arrowroot
***Substitute any oriental/Asian frozen vegies- 12 oz.

Simple, limited ingredient Chicken Stir Fry. No added sugars (only naturally occurring in the bell peppers), easy sauce made in a glass 1 cup measure!

From thepeacefulmom.com

Using left overs in fridge. Can substitute more vegetables if desired.

A stir-fry my kids will eat

I was being creative, honestly.

Just an easy teriyaki stir fry

An easy to make recipe for a busy weeknight. Serve over your favorite rice for a complete meal!

Super easy and fast chicken and vegetable stir-fry.

Cooking for one....A quick fix lunch.

Quick & easy

This recipe is so easy and so very delicious, sometimes I think I could eat it everyday and don't know how it can be so good for me. It freezes and reheats beautifully.

I created this for my family one evening. We ate it over rice.

A simple dinner for week-nights. It is done in 20 minutes!

Easy for a quick night

Easy meal for a large family

probably the easiest chicken stir fry out there

Chicken stir fried with bell peppers and broccoli

Yummy and easy.

This is quick and easy because of all the frozen veggies used. Very filling and large serving size.

Nutritional information does not include rice

This is a go-to recipe for nights when you just don't know what to cook. The stir-fry sauce can be substituted for plain old soy sauce, and you can use any vegetables you want!