Easy Chicken Stir Fry

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 423.4
  • Total Fat: 15.4 g
  • Cholesterol: 32.8 mg
  • Sodium: 368.6 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 23.0 g

View full nutritional breakdown of Easy Chicken Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


A stir-fry my kids will eat A stir-fry my kids will eat
Number of Servings: 6


    2 T canola oil
    12 oz Chicken breast, no skin, diced
    1 C onions, chopped
    2 cloves garlic, minced
    1/2 C green pepper, chopped
    2 C carrots, halved and bias sliced
    1 tsp ginger root, minced
    2 C shredded cabbage
    1 C fresh snow peas
    1 C cashews, dry roasted, halves and wholes
    3 T lite soy sauce
    4 C brown rice


Heat 1 T oil over high heat in a wok or large non-stick skillet. Brown chicken; remove and set aside. Heat the other 1 T of oil over high heat. Add onion, garlic, green pepper, carrots and ginger root. Stir fry for 1-2 minutes or until onions are translucent. Add chicken, stir-fry for an additional minute. Add cabbage and snow peas. It will be rather bulky, but the cabbage will cook down rather quickly. Stir-fry for about 3 minutes. Add cashews and soy sauce and stir-fry for an additional 1-2 minutes. Serve over brown rice. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JAVAJAYNE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.