Easy Weeknight Chicken Thigh Stir-Fry


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 4.2 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,554.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Easy Weeknight Chicken Thigh Stir-Fry calories by ingredient
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Introduction

An easy to make recipe for a busy weeknight. Serve over your favorite rice for a complete meal! An easy to make recipe for a busy weeknight. Serve over your favorite rice for a complete meal!
Number of Servings: 4

Ingredients

    1 lb. Boneless/Skinless Chicken thighs
    1 package Bird's Eye Pepper Stir Fry (1lb)
    1 package Bird's Eye Broccoli Florets, Cauliflower Florets, and Carrots (1lb)
    1 jar Campbell's Fat Free Turkey Gravy (12oz)
    1 cup Ken's Steak House Honey Teriyaki Marinade and Sauce

Directions

Cut the chicken thighs into strips. Spray a large 11" skillet or wok with cooking spray. Lightly brown the chicken pieces on a burner using med-high to high heat. When the pieces are nearly cooked, add the two bags of Bird's Eye vegetables. Stir the mixture until the vegetables are heated through. Then, add the jar of gravy and the marinade sauce. Simmer for 5 minutes. Serve over your favorite rice and enjoy! Makes four hearty 1.5 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KIMSTWIN.

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