Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 279.0
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 350.1 mg
Potassium 601.3 mg
Total Carbohydrate 32.8 g
Dietary Fiber 2.4 g
Sugars 4.0 g
Protein 30.5 g
Vitamin A 45.6 %
Vitamin B-12 7.5 %
Vitamin B-6 44.9 %
Vitamin C 53.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.2 %
Copper 9.6 %
Folate 18.3 %
Iron 12.4 %
Magnesium 15.3 %
Manganese 29.2 %
Niacin 74.6 %
Pantothenic Acid 14.3 %
Phosphorus 30.7 %
Riboflavin 9.6 %
Selenium 39.1 %
Thiamin 18.3 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Chicken and Vegetable Stir-Fry

View the full Easy Chicken and Vegetable Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Chicken and Vegetable Stir-Fry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

103 calories of White Rice, long grain, cooked, (0.50 cup)

14 calories of Onions, raw, (0.25 large)

10 calories of Kikkoman Stir-fry Sauce, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Carrots, raw, (0.13 cup, grated)


No nutrition or calorie comments found.