Stuffed Red Pepper

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 690.9
  • Total Fat: 22.4 g
  • Cholesterol: 380.0 mg
  • Sodium: 937.6 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 12.8 g
  • Protein: 62.9 g

View full nutritional breakdown of Stuffed Red Pepper calories by ingredient
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Number of Servings: 1


    Red Bell Pepper
    Lean Ground Turkey
    Crushed Red Pepper
    Italian Bread Crumbs
    Yellow Onion
    Canned Stewed Tomatoes
    Large Egg


Hallow out red peppers. Mix all other ingredient except tomatoes. Stuff the peppers and top with stewed tomatoes, allowing to spill into pan as well. Bake at 350 for 60 - 80 minutes or until proper temperature is reached.

Number of Servings: 1

Recipe submitted by SparkPeople user SILVERUNICORN15.

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