Taco Stuffed Red Bell Pepper

Taco Stuffed Red Bell Pepper
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 608.9
  • Total Fat: 52.1 g
  • Cholesterol: 159.7 mg
  • Sodium: 530.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Taco Stuffed Red Bell Pepper calories by ingredient
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Introduction

Cook onion and garlic Add beef and cook until brown Drain liquid Add seasoning pack Stir and stuff peppers Top with cheese Add sour cream after cooking Cook onion and garlic Add beef and cook until brown Drain liquid Add seasoning pack Stir and stuff peppers Top with cheese Add sour cream after cooking
Number of Servings: 4

Ingredients

    74.0 gram(s) bell pepper, red, sweet, raw
    17.0 oz Ground beef
    1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1.0 clove Garlic
    6.0 tsp Lawry's Taco Seasoning
    4.0 tbsp Butter, salted
    1.0 cup Colby and Monterey Jack Cheese shredded
    3.0 tbsp Sour Cream

Directions

375 for 25 minutes

Serving Size: Serves 4 halves

Number of Servings: 4.0

Recipe submitted by SparkPeople user DARAVERDE101.

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Member Ratings For This Recipe



  • Looks great! - 10/17/18

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