Stuffed Red Bell Pepper


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 512.3
  • Total Fat: 26.2 g
  • Cholesterol: 85.1 mg
  • Sodium: 170.9 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 26.5 g

View full nutritional breakdown of Stuffed Red Bell Pepper calories by ingredient
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Number of Servings: 4

Ingredients

    Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia) (remove)
    Ground beef, lean, 16 oz (remove)
    *Brown Rice, long grain, 2 cup (remove)
    Paprika, 2 tbsp (remove)
    Curry powder, 3 tbsp (remove)
    Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
    Bread crumbs, dry, grated, plain, .25 cup (remove)

Directions

Wash peppers; remove stem ends, seeds, and white membranes. Cook bell peppers in 1 cup of boiling lightly salted water for 4 to 5 minutes.

Drain. Brown ground beef with chopped onion, stirring to break up beef.

Add rice, salt, paprika, curry powder and Worcestershire sauce; mix well. Fill peppers with meat mixture and top each with crumbs.

Bake stuffed peppers at 350° for 30 minutes. Recipe for stuffed peppers



Number of Servings: 4

Recipe submitted by SparkPeople user SNOOPYMOWING.

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Member Ratings For This Recipe



  • Very good, minus the rice and i add rotel and salsa - 10/25/11

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  • My Husband & I love these! :) - 10/21/11

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  • Incredible!
    I love stuffed peppers - 7/14/10

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