Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 512.3
Total Fat 26.2 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.9 g
Cholesterol 85.1 mg
Sodium 170.9 mg
Potassium 899.2 mg
Total Carbohydrate 44.2 g
Dietary Fiber 6.6 g
Sugars 1.4 g
Protein 26.5 g
Vitamin A 44.8 %
Vitamin B-12 44.6 %
Vitamin B-6 46.9 %
Vitamin C 573.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 8.0 %
Copper 22.8 %
Folate 19.9 %
Iron 32.3 %
Magnesium 26.5 %
Manganese 70.5 %
Niacin 47.0 %
Pantothenic Acid 11.1 %
Phosphorus 31.9 %
Riboflavin 24.1 %
Selenium 43.7 %
Thiamin 20.1 %
Zinc 38.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Red Bell Pepper

View the full Stuffed Red Bell Pepper Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Red Bell Pepper

299 calories of Ground beef, lean, (4 oz)

108 calories of Brown Rice, long grain, (0.50 cup)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

15 calories of Curry powder, (0.75 tbsp)

10 calories of Paprika, (0.50 tbsp)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)


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