stuffed roasted red pepper chicken breast

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 367.2
  • Total Fat: 19.3 g
  • Cholesterol: 112.8 mg
  • Sodium: 558.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 40.0 g

View full nutritional breakdown of stuffed roasted red pepper chicken breast calories by ingredient
Submitted by:


delicious family favorite delicious family favorite
Number of Servings: 1


    sun dried tomato marinated chicken breast
    sliced roasted red pepper
    fresh basil leaves
    parmesan and mozzarella cheese mixed
    Italian seasoning


butterfly and pound chicken breast
on 1/2 of the breast sprinkle cheese mix
layer with red pepper
put fresh basil on top and fold breast over
spray pan and place stuffed breast in pan
bake in preheated oven at 350 for 30 mins. Remove from oven and add more cheese mix to top. Increase heat to 375 and bake until cheese is brown and bubbly

Serving Size: 1servings

Number of Servings: 1

Recipe submitted by SparkPeople user LOUANNKILGORE.

Rate This Recipe