Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 151.8 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 47.2 mg |
Potassium | 752.0 mg |
Total Carbohydrate | 32.8 g |
Dietary Fiber | 4.6 g |
Sugars | 1.7 g |
Protein | 4.5 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 25.4 % |
Vitamin C | 57.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 2.5 % |
Copper | 9.6 % |
Folate | 8.4 % |
Iron | 8.5 % |
Magnesium | 11.0 % |
Manganese | 14.1 % |
Niacin | 10.0 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 10.8 % |
Riboflavin | 3.7 % |
Selenium | 0.8 % |
Thiamin | 10.7 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus
View the full Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus
117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))
11 calories of Sweet Corn, Fresh, (0.17 ear, small (5-1/2" to 6-1/2" long))
10 calories of Haig's Hummus Roasted Red Peppers, (0.33 tbsp)
0 calories of Scallions, raw, (0.25 small (3" long))
Calories per serving of Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus
117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))
11 calories of Sweet Corn, Fresh, (0.17 ear, small (5-1/2" to 6-1/2" long))
10 calories of Haig's Hummus Roasted Red Peppers, (0.33 tbsp)
0 calories of Scallions, raw, (0.25 small (3" long))
Coach's Comments
Have you noticed the current trend in appetizers? Small bites of vegetables are back--and not the fried variety.Give these stuffed potatoes a try at your next gathering or as a side dish to a family meal.
Use your favorite hummus in this recipe. I also tried it with roasted garlic hummus--delicious!
Make the corn and potatoes the night before to save time. Assemble just before serving.
You'll have some leftover potato (the insides). Use it for an omelet the next morning, or freeze it for stews or soups.
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Nutrition & Calorie Comments