Chicken Chowder Recipes

Watch out for the jalapeño pepper!

Wonderful, sweet, spicy comfort chowder adapted from a Cooking Light recipe. It is quick and fills the house with a yummy aroma.

This seems like a lot of work, but really it's not. It's really worth it. Paula Deen has a similar recipe, which is where I got the idea. However, she uses a half stick of butter, 1/4 cup olive oil and 1 cup of flour.

A nice hearty healthy soup full of fiber and protein. Excellent use of left over veggies or already cooked chicken. It's fast and easy! One pot cooking! Not to mention very filling! You'll be lucky if you finish one serving!

16 oz Chicken Breast (boneless skinless)
4 Medium Ears fresh Corn
48 oz Chicken Broth 100% fat free 33% less sodium(swanson)
1 small Bell Pepper chopped (1/2 C. divided)
1 1/2 Cup Skim Milk (Over The Moon Brand)
2 C Instant Mashed Potato Flakes (Idaho Spuds brand)
Salt & Pepper to taste
Crushed Red Pepper flakes to taste (optional)

a creamy and hearty soup, modified for fat and calories

We serve this over rice to make a hearty "cool day" meal.

A much lower sodium soup for those must have days..I like to add hot sauce to my cup and some low sodium bread on the side.

You don't need to add salt or pepper to this soup. I felt is was seasoned enough

Healthy and Natural. Simple to make and oh so good.

This is one for the Crockpot and I have to warn you, it will make your whole house smell delicious! I tried to cut down the amount of prep work as much as possible, since the reason we use the crockpot in the first place is to be able to throw everything in and come home to supper being ready.

Serving Size: make 5 very hearty portions 1 3/4 cup each

This Southwest-style chowder has a little kick in the back-side. Not too much; just enough. This recipe makes enough for a crowd as a starter or 12 as a meal.

Low carb/keto friendly soup

Comfort food

PC

My healthier made-over version of Ali's most popular soup.

Creamy and chunky light chowder

A thick, hearty chowder great for lunch or substantial enough for dinner.

This soup is very hearty. You could substitute the 1/2 and 1/2 for skim milk if desired. I used coconut oil for cooking the chicken, but if you poach them, you can take out that extra fat too.

Healthier than it sounds and so yummy!

Chowder, with boneless, skinless chicken breast in lieu of bacon, and skim milk instead of heavy cream. Great for a cold day and leftovers reheat well.

A cozy comfort food for those cold winter nights...Serve with cornbread to make it complete!