Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 5.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 31.0 mg
Sodium 436.8 mg
Potassium 283.4 mg
Total Carbohydrate 17.6 g
Dietary Fiber 1.4 g
Sugars 6.4 g
Protein 14.8 g
Vitamin A 5.7 %
Vitamin B-12 2.5 %
Vitamin B-6 13.3 %
Vitamin C 10.5 %
Vitamin D 8.3 %
Vitamin E 3.1 %
Calcium 11.5 %
Copper 2.5 %
Folate 1.9 %
Iron 6.3 %
Magnesium 5.1 %
Manganese 12.6 %
Niacin 23.8 %
Pantothenic Acid 3.9 %
Phosphorus 10.1 %
Riboflavin 3.1 %
Selenium 15.3 %
Thiamin 3.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Chowder

View the full Chicken Pot Pie Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Chowder

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

23 calories of Green Giant Garden Vegetable Medley (Frozen), (0.33 cup)

20 calories of Canola Oil, (0.50 1tsp)

17 calories of Buttermilk Bisquits, (0.17 serving)

16 calories of Flour, whole grain, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.33 serving)

1 calories of Garlic, cooked (1 clove / serving), (0.33 serving)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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