Egg-free, Dairy-Free Raspberry Muffins
My son is allergic to egg and dairy products, so I adapted this for him from a recipe that my mother gave me. These muffins aren't very sweet, but you could add some extra sugar or splenda to the recipe if it is not to your taste. I don't advise replacing all of the sugar in the recipe with splenda (or any other sweetener), since it could have an effect on the over-all result of the muffins. If you don't mind a couple of extra calories, try adding some white chocolate chips or nuts to the recipe.
CALORIES: 110.6 |
FAT: 0.7g |
PROTEIN: 3.2g |
CARBS: 19.9g |