Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 62.3 mg
Potassium 105.7 mg
Total Carbohydrate 19.9 g
Dietary Fiber 2.9 g
Sugars 4.8 g
Protein 3.2 g
Vitamin A 1.8 %
Vitamin B-12 2.6 %
Vitamin B-6 4.1 %
Vitamin C 5.4 %
Vitamin D 0.5 %
Vitamin E 1.3 %
Calcium 3.5 %
Copper 4.8 %
Folate 3.1 %
Iron 5.2 %
Magnesium 7.6 %
Manganese 40.0 %
Niacin 6.4 %
Pantothenic Acid 2.7 %
Phosphorus 8.1 %
Riboflavin 3.1 %
Selenium 19.9 %
Thiamin 6.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg-free, Dairy-Free Raspberry Muffins

View the full Egg-free, Dairy-Free Raspberry Muffins Recipe & Instructions
Submitted by: PSYCH3D

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg-free, Dairy-Free Raspberry Muffins

64 calories of Flour, whole grain, (18.75 grams)

20 calories of dairy free margarine, (4.58 gram)

17 calories of Granulated Sugar, (4.58 grams)

5 calories of Soy Milk, (0.42 fl oz)

3 calories of Raspberries, (5.83 grams)

1 calories of Orgran egg substitute, (0.08 serving)

1 calories of Lemon Juice, (0.08 lemon yields)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 dash)


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