Pork Tenderloin Recipes

This dish inspired by Costa Rican spices seems exotic, but it uses spices and ingredients you already have around the house: coffee, cocoa and cinnamon. You'll wonder why you've been relegating these flavorings to dessert!

Smoky cumin-rubbed pork gets topped with spicy sweet sauce for a quick weeknight meal.

I was surprised by how good this recipe came out. I'm usually not a fan of bbq style sauces, but this one is not too sweet. The cooking is pretty hands-off, and the meat turns out nice and moist. Keep the cover on the whole time.

http://www.farmlandfoods.com/recipes/pork-
tenderloin-diane.html

With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.

This is a delicious way to spice up pork tenderloin.

This is the easiest way to cook a pork tenderloin.

Tired of the same old beef and chicken? Get outside and grill the "other white meat" for a barbecue.

One of my favorites growing up. Now a favorite in my house! We love pepper and use a lot. If you aren't a pepper fan, use much less (thus the

Full of flavor and ready to go in 30-40 minutes!

A great slow cooker week-night dinner.

Perfect pork, ready in just 35 minutes.

This dish is sweet, tangy and just delicious--and SO easy, too!

This is a "dry" rub for pork but could be used on other meats as well. It is perfect way to add some flavor to an otherwise bland cut of pork. It is spicy-warm and sweet and crispy on the outside with all the juices on the inside just waiting for you to cut in and take a bite.

http://www.albertsonsmarket.com/healthmatt
er.php?org=albertsonsllc&ContentID=424
8008

This was a childhood favorite of mine. It is amazing how tender the pork is when it is stir fried in this way. Delicious!

Low fat and delicious!

Yummy recipe from Bon Appetit

From "For the love of cooking"
http://fortheloveofcooking-rec
ipes.blogspot.com/2009/04/asian-pork-t
enderloin.html

Yields 11 3/4 oz marinade
Only 1 1/2 oz marinade absorbed into meat
Entered .11 of marinated per 3oz of pork

This is from Simple and Delicious magazine by Taste of Homes. You only need 3 ingredients to make a melt-n-you mouth marinade friends and neighbors will rave about.

Pork tenderloin roast stuffed with sausage (substitute turkey Italian sausage for a healthier option), apples and toasted walnuts.

Baked version of the "other white meat," pork tenderloin. Better than chicken!

You get the whole meal in 1 baking dish. Serve with a salad!

Great crockpot recipe that can be served as a soup or with tortillas.

Fast Recipe. The flavor combination of cumin, chile, coriander and cinnamon is characteristic of latin american cooking and is esp good with pork.

Somthing to Spice up Diner

This recipe comes from Finecooking.com... the original recipe is served with a watermelon rind relish. This is the link to the recipe on finecooking's site: http://www.finecooking.com/recipes/coffee-
rubbed-pork-tenderloin-watermelon-rind
-relish.aspx?nterms=112064

The meat is super tender and the cherries are a perfect combo with this dinner! I absolutely love it! I even impressed myself!

This is a meal in itself.