Coffee-Rubbed Grilled Pork Tenderloin

Coffee-Rubbed Grilled Pork Tenderloin
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 12.0 g
  • Cholesterol: 119.4 mg
  • Sodium: 864.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 42.6 g

View full nutritional breakdown of Coffee-Rubbed Grilled Pork Tenderloin calories by ingredient
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Introduction

This recipe comes from Finecooking.com... the original recipe is served with a watermelon rind relish. This is the link to the recipe on finecooking's site: http://www.finecooking.com/recipes/coffee-
rubbed-pork-tenderloin-watermelon-rind
-relish.aspx?nterms=112064
This recipe comes from Finecooking.com... the original recipe is served with a watermelon rind relish. This is the link to the recipe on finecooking's site: http://www.finecooking.com/recipes/coffee-
rubbed-pork-tenderloin-watermelon-rind
-relish.aspx?nterms=112064

Number of Servings: 6

Ingredients

    1 T bs. very finely ground coffee beans (preferably French roast)
    2 tsp. packed light brown sugar
    1 tsp. chili powder
    2 tsp. kosher salt
    2 T bs. extra-virgin olive oil
    2 1-lb. pork tenderloins, trimmed

Directions

In a small bowl, combine the coffee, brown sugar, chili powder, and 2 tsp. salt. Add the olive oil and mix well. Rub the mixture evenly over the pork and set aside.

Prepare a medium-high gas or charcoal grill for indirect cooking.

Put the tenderloins on the hot side of the grill, cover, and cook, flipping once, until grill marks form on 2 sides, about 4 minutes per side. Move the tenderloins to the cooler side of the grill and continue to cook, covered, until the internal temperature of the pork reaches 140F to 145F, 7 to 9 minutes. Transfer to a cutting board, tent with foil, and let rest for about 10 minutes.

Slice the pork and serve

Serving Size: Makes 6 - 5.33 ounce servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAWNC1974.

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