Coffee-Rubbed Grilled Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 296.6
- Total Fat: 12.0 g
- Cholesterol: 119.4 mg
- Sodium: 864.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 42.6 g
View full nutritional breakdown of Coffee-Rubbed Grilled Pork Tenderloin calories by ingredient
Introduction
This recipe comes from Finecooking.com... the original recipe is served with a watermelon rind relish. This is the link to the recipe on finecooking's site: http://www.finecooking.com/recipes/coffee-rubbed-pork-tenderloin-watermelon-rind
-relish.aspx?nterms=112064 This recipe comes from Finecooking.com... the original recipe is served with a watermelon rind relish. This is the link to the recipe on finecooking's site: http://www.finecooking.com/recipes/coffee-
rubbed-pork-tenderloin-watermelon-rind
-relish.aspx?nterms=112064
Number of Servings: 6
Ingredients
-
1 T bs. very finely ground coffee beans (preferably French roast)
2 tsp. packed light brown sugar
1 tsp. chili powder
2 tsp. kosher salt
2 T bs. extra-virgin olive oil
2 1-lb. pork tenderloins, trimmed
Directions
In a small bowl, combine the coffee, brown sugar, chili powder, and 2 tsp. salt. Add the olive oil and mix well. Rub the mixture evenly over the pork and set aside.
Prepare a medium-high gas or charcoal grill for indirect cooking.
Put the tenderloins on the hot side of the grill, cover, and cook, flipping once, until grill marks form on 2 sides, about 4 minutes per side. Move the tenderloins to the cooler side of the grill and continue to cook, covered, until the internal temperature of the pork reaches 140°F to 145°F, 7 to 9 minutes. Transfer to a cutting board, tent with foil, and let rest for about 10 minutes.
Slice the pork and serve
Serving Size: Makes 6 - 5.33 ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWNC1974.
Prepare a medium-high gas or charcoal grill for indirect cooking.
Put the tenderloins on the hot side of the grill, cover, and cook, flipping once, until grill marks form on 2 sides, about 4 minutes per side. Move the tenderloins to the cooler side of the grill and continue to cook, covered, until the internal temperature of the pork reaches 140°F to 145°F, 7 to 9 minutes. Transfer to a cutting board, tent with foil, and let rest for about 10 minutes.
Slice the pork and serve
Serving Size: Makes 6 - 5.33 ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWNC1974.