Mexican Pork Tenderloin

Mexican Pork Tenderloin

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 4.9 g
  • Cholesterol: 59.8 mg
  • Sodium: 294.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Mexican Pork Tenderloin calories by ingredient
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Introduction

Somthing to Spice up Diner Somthing to Spice up Diner
Number of Servings: 6

Ingredients

    No stick cooking spray
    1 can diced tomatoe w/green chiles or
    jalapanos
    1 cup chopped onion
    1lb pork tenderloin uncooked
    1 tbsp chili powder
    1 tbsp taco seasoning

Directions

Spray large skillet with cooking spray place over medium high heat. Add onions and saute until soft then add can of tomatoes and peppers, add chili powder, and taco seasoning and stir. Simmer for a few minutes until juice thickens. Add pork tenderloin and let simmer untill cooked through, turning once.

Makes about six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SBODANIE.

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Member Ratings For This Recipe

  • It was good, but I thought that this would have more sauce to it. Next time I make it, I might double up on the tomatoes and add some more veggies. - 3/19/11

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