Slow Cooker Mexican Pulled Pork
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 250.2
- Total Fat: 18.2 g
- Cholesterol: 71.0 mg
- Sodium: 157.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 18.1 g
View full nutritional breakdown of Slow Cooker Mexican Pulled Pork calories by ingredient
Introduction
Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce. Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.Number of Servings: 12
Ingredients
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2.5 pound Pork Roast
1 can Tomatoes with diced green chiles
1 small can diced green chiles
2 Tsp. Taco Seasoning
1 Tsp. Cayenne pepper or to taste
3 cloves of garlic; minced
1/2 cup chopped onion
Directions
Place 1 can of tomatoes with diced green chiles on the bottom of your slow cooker. Place pork roast on top. Mix can of green chiles with the other ingredients and slather on top of the roast. Place slow cooker on low for about 8 hours. Shred pork (should happen very easily), then place back in slow cooker and mix with the juices. Can be used for tacos, enchiladas, sandwiches.
Number of Servings: 12
Recipe submitted by SparkPeople user SKISINCO.
Number of Servings: 12
Recipe submitted by SparkPeople user SKISINCO.
Member Ratings For This Recipe
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TERRYT55
This is yummy......I didn't have any Cayenne pepper on hand so I used a Tbsp or so of chili powder. As for the comment about slimy meat......perhaps you used a really fatty cut of pork? I bought a pork shoulder and trimmed almost all the visible fat.....not slimy at all! I will make this again! - 9/21/10
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SISLEY7
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GMANA14
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JALEPENOANN
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APPLEPIEDREAMS
