Mustard Panko-Encrusted Pork Tenderloin

Mustard Panko-Encrusted Pork Tenderloin

4.2 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 9.7 g
  • Cholesterol: 89.6 mg
  • Sodium: 625.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 35.0 g

View full nutritional breakdown of Mustard Panko-Encrusted Pork Tenderloin calories by ingredient
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Introduction

With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious. With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.
Number of Servings: 8

Ingredients

    32 ounce pork tenderloin (comes in a double pack)
    1/2 cup brown or Dijon mustard
    1 tsp dried thyme
    2 tsp garlic powder
    1 tsp black pepper
    1 1/2 cups panko breadcrumbs

Directions

Mix the mustard with the spices and spread on the pork tenderloins. Roll the mustard covered tenderloins in the panko crumbs and place on a greased or parchment lined baking sheet. Bake in a 400 degree oven for 15-25 minutes, or until a thermometer inserted in the largest section of the pork reads 165 degrees.

Serving Size: 6-8 servings

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Excellent & easy! Only problem was that it took a good 50 min. to cook. (Note to self---check at 140 degrees---do not overcook!) - 2/2/12

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  • Incredible!
    1 of 1 people found this review helpful
    Made this recipe for my daughter and I and we both loved it. The only issue I found with the recipe is the cooking time was too low, could be my oven. If you flatten the meat it might work in that time. Also, flavour decreased when reheated the next day, so be aware of that. Added a touch of salt - 1/13/16

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  • This looks good. - 7/2/20

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  • Incredible!
    yum - 7/2/20

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  • Very good! Only cooked to 145. Pork continues to cook as it rests - 3/31/20

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