Mustard Panko-Encrusted Pork Tenderloin

Mustard Panko-Encrusted Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 9.7 g
  • Cholesterol: 89.6 mg
  • Sodium: 625.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 35.0 g

View full nutritional breakdown of Mustard Panko-Encrusted Pork Tenderloin calories by ingredient
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Introduction

With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious. With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.
Number of Servings: 8

Ingredients

    32 ounce pork tenderloin (comes in a double pack)
    1/2 cup brown or Dijon mustard
    1 tsp dried thyme
    2 tsp garlic powder
    1 tsp black pepper
    1 1/2 cups panko breadcrumbs

Directions

Mix the mustard with the spices and spread on the pork tenderloins. Roll the mustard covered tenderloins in the panko crumbs and place on a greased or parchment lined baking sheet. Bake in a 400 degree oven for 15-25 minutes, or until a thermometer inserted in the largest section of the pork reads 165 degrees.

Serving Size: 6-8 servings

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Excellent & easy! Only problem was that it took a good 50 min. to cook. (Note to self---check at 140 degrees---do not overcook!) - 2/2/12

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  • Great idea will use it for either fish or other meat. - 10/8/19

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  • Good
    Good - 10/4/19

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  • Incredible!
    Delicious - 10/2/19

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  • This looks fantastic. I am making it next time we have pork. - 8/23/19

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