Parmesane Honey Pork Tenderloin

Parmesane Honey Pork Tenderloin
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 438.5
  • Total Fat: 19.0 g
  • Cholesterol: 102.8 mg
  • Sodium: 825.3 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 41.0 g

View full nutritional breakdown of Parmesane Honey Pork Tenderloin calories by ingredient



Number of Servings: 6

Ingredients

    1 (2-3 pound) boneless pork roast (I used 2 tenderloins)
    2/3 cup grated Parmesan cheese
    1/2 cup honey
    3 Tbsp soy sauce
    2 Tbsp dried basil
    2 Tbsp minced garlic
    2 Tbsp olive oil
    1/2 tsp salt
    2 Tbsp cornstarch
    1/4 cup cold water

Directions

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).

Serving Size: Makes approximately 6 6oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMITHSM05.