Honey Glazed Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.1
- Total Fat: 12.3 g
- Cholesterol: 54.9 mg
- Sodium: 591.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.1 g
- Protein: 21.7 g
View full nutritional breakdown of Honey Glazed Pork Tenderloin calories by ingredient
Number of Servings: 8
Ingredients
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2 - 1 lb. Pork Tenderloins
1/2 cup Honey
2.5 Tbsp. Soy Sauce, Low Sodium
2.5 Tbsp. Sesame Oil
2.5 Tbsp. Balsamic Vinegar
2 Tbsp. Brown Sugar
Directions
Yields 8 Servings
1. Preheat oven to 450 degrees F (230 degrees C)
2. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
3. Place the pork tenderloins in a roasting pan, roast 15 minutes in preheated oven.
4. Remove pork from oven, baste with the honey sauce. Reduce oven temperature to 350 degress F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).
Number of Servings: 8
Recipe submitted by SparkPeople user SARA513.
1. Preheat oven to 450 degrees F (230 degrees C)
2. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
3. Place the pork tenderloins in a roasting pan, roast 15 minutes in preheated oven.
4. Remove pork from oven, baste with the honey sauce. Reduce oven temperature to 350 degress F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).
Number of Servings: 8
Recipe submitted by SparkPeople user SARA513.
Member Ratings For This Recipe
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CD6307291
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RNRED723
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ZEBRAMOM1
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LANI_BEAR
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JIACOLO