Slow Cooker Roasted Pork Tenderloin Carnitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 459.4
- Total Fat: 13.7 g
- Cholesterol: 94.8 mg
- Sodium: 637.6 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 4.7 g
- Protein: 39.3 g
View full nutritional breakdown of Slow Cooker Roasted Pork Tenderloin Carnitas calories by ingredient
Introduction
A great slow cooker week-night dinner. A great slow cooker week-night dinner.Number of Servings: 4
Ingredients
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1 lb. pork tender loin, trimmed
2/3 c. salsa
juice of 1 lime
juice of 1 orange
juice of 1/4 grapefruit
1 can kidney beans, rinsed and drained
8 6-inch tortillas, warmed
1/4 c. sour cream
Directions
Brown pork on all sides over medium high heat. Add salsa and citrus juices to small crock pot. Place pork on top, turning to coat. Cook on low heat for 6-7 hours, till pork is easily shredded. Shred pork with 2 forks, then stir in beans. Spoon into tortillas and top with 1/2 T. sour cream.
Serves 4 as a main dish (2 carnitas per serving).
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Serves 4 as a main dish (2 carnitas per serving).
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Member Ratings For This Recipe
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KEEY07
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JBROCK6
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COCOAPUFFY
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SRIVERS1
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PICKIE98
