Taco Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 2.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 782.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Taco Chili calories by ingredient
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Spicy and delicious! Spicy and delicious!
Number of Servings: 8


    1/2 lb ground chuck
    1 can stewed tomatoes
    1 can diced tomatoes
    1 can tomatoes with green chilies
    1/2 cup tomato sauce
    4 tsp taco seasoning
    1 can kidney beans


Brown the ground chuck in a pan and drain off fat, transfer the meat into a soup pot and add in all the rest of the ingredients and let cook on medium heat for about 20 minutes and serve.
I also add a drop or two of hotsauce to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user FRGIVEN.

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