Chili Beef Polenta Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 264.1
- Total Fat: 13.4 g
- Cholesterol: 50.5 mg
- Sodium: 278.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.4 g
- Protein: 15.2 g
View full nutritional breakdown of Chili Beef Polenta Bake calories by ingredient
Introduction
A hearty meal casserole that satisfies! Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal. A hearty meal casserole that satisfies! Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal.Number of Servings: 8
Ingredients
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1 lb extra lean ground beef
1 pkg chili seasoning
1 cup instant polenta
2 medium tomatoes, sliced
1 cup shredded cheese
cilantro to top
Directions
Brown beef and add seasoning - stir to combine.
Cook polenta according to directions - 3 cups boiling water to 1 cup polenta. When done, add beef mixture to polenta and stir.
Press polenta & beef mix into a greased 9x13 baking pan. Top with sliced tomatoes, cheese & cilantro.
Bake at 350 degrees for 20 minutes or until cheese is melted and browned and casserole is heated through.
Serve with a side of my Guacamole for a truly awesome dish!
Enjoy!
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
Cook polenta according to directions - 3 cups boiling water to 1 cup polenta. When done, add beef mixture to polenta and stir.
Press polenta & beef mix into a greased 9x13 baking pan. Top with sliced tomatoes, cheese & cilantro.
Bake at 350 degrees for 20 minutes or until cheese is melted and browned and casserole is heated through.
Serve with a side of my Guacamole for a truly awesome dish!
Enjoy!
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
Member Ratings For This Recipe
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CD6312736
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EVIEBELL
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KRISTEN282
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BECKYB73
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PKDEZIGNS
