Beef Enchiladas

Beef Enchiladas

4.5 of 5 (53)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 6.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 502.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.7 g

View full nutritional breakdown of Beef Enchiladas calories by ingredient
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Number of Servings: 10


    1 pound 93% ground beef
    6 oz can tomato paste
    2 cups warm water
    1 cup shredded 2% cheese
    1 tsp salt
    1 tsp onion powder
    1 1/2 tsp chili powder
    1/2 tsp cumin
    1/4 tsp garlic powder
    dash each oregano, black pepper, coriander
    10 soft corn tortillas


Brown hamburger. Add seasonings to warm water, combine. Add tomato paste. Mix well.
Warm up tortillas.
Pour 1/2 of tomato mixture into the skillet with the hamburger. Add half of cheese. Stir to mix up the meat, tomato sauce and cheese. Scoop a large spoonful of the mixture onto each tortilla. Rollup the tortilla, enclosing the filling and place it seam side down in 13x9 pan. Pour remaining tomato mixture over tortillas and sprinkle with cheese. Bake at 350 for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user LINJEN.

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Member Ratings For This Recipe

  • Very Good
    5 of 5 people found this review helpful
    I found that it helps to steam the tortillas first. That way when you roll them, the tortillas stay closed. - 1/10/08

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  • Very Good
    2 of 2 people found this review helpful
    I altered it some -- threw in a small can of diced green chiles, used cream cheese in the meat mixture instead of shredded cheese, and put onion in with the meat. Great base recipe -- it was a most excellent dinner! - 7/24/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for our guests, and they LOVED it. I added a can of diced tomatoes with chilies, fresh cilantro, and black beans. - 3/13/11

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  • Very Good
    1 of 1 people found this review helpful
    I thought these were good but my husband thought they needed more seasoning/flavor. I'll probably use an enchilada sauce or more spices next time, but we'll make this again! This was gluten free too, a nice bonus. :) - 8/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was absolutely fabulous! My husband is the pickiest person and couldn't wait till I made these again. I use wheat tortillas instead of corn and I use Venison instead of beef, but other than that I followed the recipe to a t!

    - 2/4/10

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