Beef Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 176.9
- Total Fat: 6.1 g
- Cholesterol: 34.0 mg
- Sodium: 502.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.6 g
- Protein: 14.7 g
View full nutritional breakdown of Beef Enchiladas calories by ingredient
Number of Servings: 10
Ingredients
-
1 pound 93% ground beef
6 oz can tomato paste
2 cups warm water
1 cup shredded 2% cheese
1 tsp salt
1 tsp onion powder
1 1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp garlic powder
dash each oregano, black pepper, coriander
10 soft corn tortillas
Directions
Brown hamburger. Add seasonings to warm water, combine. Add tomato paste. Mix well.
Warm up tortillas.
Pour 1/2 of tomato mixture into the skillet with the hamburger. Add half of cheese. Stir to mix up the meat, tomato sauce and cheese. Scoop a large spoonful of the mixture onto each tortilla. Rollup the tortilla, enclosing the filling and place it seam side down in 13x9 pan. Pour remaining tomato mixture over tortillas and sprinkle with cheese. Bake at 350 for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LINJEN.
Warm up tortillas.
Pour 1/2 of tomato mixture into the skillet with the hamburger. Add half of cheese. Stir to mix up the meat, tomato sauce and cheese. Scoop a large spoonful of the mixture onto each tortilla. Rollup the tortilla, enclosing the filling and place it seam side down in 13x9 pan. Pour remaining tomato mixture over tortillas and sprinkle with cheese. Bake at 350 for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LINJEN.
Member Ratings For This Recipe
-
CD1999120
-
GOLGIBOT
-
CD9588599
-
CADYANN1
-
LMARI03