Black Bean Chili Recipes

Quick, Easy and Tastey. My husband prefers this chili over any other chili.

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.

Delicious chili made with lean ground turkey

Vegetable chili, so easy and so yummy!!
This recipe was taken from and adapted a teeny bit from The Clueless Vegetarian.
YOU CAN DEFINITELY LOWER THE SODIUM IF YOU GET LOW SODIUM BLACK BEANS!!!

This delicious vegan chili is the perfect meal for a cool, fall day.

Simple, delicious, and makes a TON!! Perfect for freezing.

Incredibly yummy, spicy hearty food. Love the flavor and it is good for you too (maybe not counting the chorizo, but it adds a great flavor that can't be missed).

My chili is a work in progress...trying to find the right combination of flavors to impart delight to my tastebuds. Here's my work so far!

experimenting in my kitchen. Came up with this variation of black bean chili from "I can't believe its not fattening" cookbook. A tasty high fiber high protein meal solution. Don't let the sodium content scare you, rinsing the canned items can help reduce it--and there are also low sodium options you could substitute too. For example I didn't purchase it this time, but there is an organic canned black bean that is very low in sodium.

This amazing vegetarian meal is perfect for a blustery fall evening! It's low calorie and has a good protein and fiber count.

Amazingly good! Make it as spicy or not as you like. With these ingrediants, it is not too spicy.

Great hearty meal that is loaded with vegetables!

A variation of Gina's Weight Watcher Recipe with an emphasis on black beans and cooked in a crock pot.

The preparation is fast, simple and can be done in less that 15 minutes, first thing in the morning.

a delicious chili soup, perfect for a rainy day.

This chili is not for wimps! If you are looking for a mild, watered down chili, this is not the one! No! No! This chili is thick, spicy and delicious!

Adapted from "The Accidental Vegetarian" cookbook

Something different than my typical beef chili, but if you prefer beef, it would be good in this recipe as well, or check out my other recipe for beef chili

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. I love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili or substitute with cayenne if you want it hotter.

This yummy chili will warm you up on those cold winter nights! The meat is seasoned separately from the beans and tomatoes for an extra yummy kick!

Great starter recipe. Easy to add beef, game meat, or chicken or more vegis.

Also makes a great chip dip by adding cheese and sour cream (recommend adding to individual servings and not the entire pot).

A little twist on chili

This chili is delicious on its own... or serve it up with a dollop of plain Greek yogurt, sprinkled with green onions and a slice of hearty cornbread on the side!