Teriyaki Recipes

Oh so delicious as an appetizer or main course served with brown rice!

Quick & easy stirfry with gentle tangy flavor!

Yummy, quick & easy chicken dish

lean steak in a great, flavorful marinade!

This is my favorite teriyaki sauce! I like to make half a batch the day before I plan on grilling and marinate the chicken over night. It makes the chicken really tender.

This is the only teriyaki marinade recipe you'll ever need! All you need are four ingredients. We love it on grilled chicken or shrimp.

Recipe from allrecipes.com submitted by Marian Collins. Modified with chicken thigh with skin and bone.

Easy meal to throw together. Serve over brown rice. I like to add pineapple chunks to it and brocccoli.

This is Absolutely wonderful! Very Kid friendly my two year old LOVES it he kept asking for more. The Pineapple goes perfectly with the tereyaki and the Sesame in the rice it to die for.

The perfect meal to quell a craving for Chinese food and a burger at once!

This is such an easy, delicious salmon recipe. The combination of salmon and teriyaki sauce make a great, not too fishy complete meal.

Super tasty and most teriyaki chicken burger. Very easy and fast!

This is a vegetable stir fry for one person. When I make this for my family, I cut up all kinds of fresh veggies and stir fry each person's plate individually. That way each person gets to grab the veggies they like the most and leave off something they don't care for. This also helps the veggies stay crisp cooked. When I do a large family sized stir fry some of the veggies overcook and get soggy. I hate that so now I do it this way.

I usually make 2 stir fry sauces so folks get to choose that too.

The recipe for the Teriyaki Sauce with a red Thai chili sauce in the ingredients is an amount for 1 person's stir fry. I will include amounts for a family at the end of the cooking instructions.

**Dry Tofu is included in this recipe. It is found in most Natural food stores or Chinese Markets. It makes stir fries so much easier because you don't have to marinate or pre-cook it. (It is sometimes called Smoked Tofu. I have used both.)

Good way to use fresh Oriental Peas. The flat type you see usually in fresh stir fry

A great side dish full of flavor and whole grains. Goes great served under stir frys and other Asian dishes.

A super speedy way to do stir fry by utilizing steam in a bag vegetables before adding them to the meat and sauce.

Makes 4 servings.

I have been eating Ooodles of Noodles and there sauce made me crave a spicy Teriyaki sauce. mmmmm So I am throwing together a quick veggie stir fry.

Don't let the carb or calorie count on this one fool you. For some reason the calorie count is way off on the Splenda. It should be minimal as it's zero calorie sweetner so I'd reduce the calorie count by 390 just on that alone. Most the carbs are in the marinade and doesn't get absorbed in to the food. Likewise, the calories can be significantly reduced by taking that in to account as well as you can substitute the beef short ribs for veal scallopini. A good recipe for those on a carb and sugar free diet.

I love my electric wok, and cook in it whenever I can. This is a quick and delicious meal, and you can vary the vegetables as you would like. Other items I add on occasion: zucchini, pineapple, carrots, snow peas, bean sprouts, cauliflower, yellow squash.

Low Cal, fresh tasting and much healthier than eating out!

Delish healthier choice chicken "wings" made from drumsticks on the BBQ. You can choose whichever sauce suits you but this is our family/friend fave! The style of saucing the chicken is quite important! Enjoy!

Fresh Veggies/ Asian fish in a tinfoil packet. Full of protein low carb and easy.

goes great with broccoli and rice