Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 298.1
Total Fat 9.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 53.3 mg
Sodium 652.2 mg
Potassium 1,289.6 mg
Total Carbohydrate 21.6 g
Dietary Fiber 4.8 g
Sugars 4.8 g
Protein 33.3 g
Vitamin A 44.1 %
Vitamin B-12 66.1 %
Vitamin B-6 42.0 %
Vitamin C 328.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 9.8 %
Copper 16.0 %
Folate 19.4 %
Iron 11.9 %
Magnesium 25.0 %
Manganese 24.8 %
Niacin 11.4 %
Pantothenic Acid 13.9 %
Phosphorus 33.0 %
Riboflavin 8.6 %
Selenium 80.7 %
Thiamin 13.1 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Asian Fish Veggie Packets.

View the full Teriyaki Asian Fish Veggie Packets. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Asian Fish Veggie Packets.

145 calories of Snapper (fish), (4 oz)

60 calories of Bertolli EVOO (1 tbsp), (0.50 serving)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

22 calories of Zucchini, (0.75 cup, sliced)

17 calories of Green Beans (snap), (0.50 cup)

15 calories of Organic Teriyaki Sauce, (1 tbsp)

8 calories of Lime Juice, (1 fl oz)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

2 calories of Ginger Root, (1 tsp)


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