Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 240.8
Total Fat 7.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.8 g
Cholesterol 68.2 mg
Sodium 87.2 mg
Potassium 865.7 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Protein 38.6 g
Vitamin A 5.6 %
Vitamin B-12 84.6 %
Vitamin B-6 35.7 %
Vitamin C 41.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 8.6 %
Copper 4.4 %
Folate 3.9 %
Iron 7.1 %
Magnesium 15.5 %
Manganese 5.7 %
Niacin 3.1 %
Pantothenic Acid 13.1 %
Phosphorus 30.1 %
Riboflavin 1.0 %
Selenium 101.8 %
Thiamin 6.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Fish (Snapper)

View the full Broiled Fish (Snapper) Recipe & Instructions
Submitted by: SMF1201
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Fish (Snapper)

186 calories of Snapper (fish), (5.12 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

12 calories of Lemon Juice, (1 lemon yields)

3 calories of Dill weed, dried, (0.33 tbsp)

1 calories of Parsley, dried, (0.33 tbsp)


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