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Homemade Baked Ziti with Ground Beef & Sausage
This is *not* low sodium--next time, I'll leave the sausages out altogether, and either find canned tomatoes in a more reasonable range, or use fresh--but it is about as low-carb and low-fat as I know how to make it. (I usually only have it on holidays.)
CALORIES: 803.4 |
FAT: 45.3g |
PROTEIN: 59.4g |
CARBS: 37.9g |
FIBER: 3.5g