Sausage and Ground Beef Breakfast Burritos
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 362.0
- Total Fat: 18.5 g
- Cholesterol: 160.5 mg
- Sodium: 914.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.1 g
- Protein: 14.9 g
View full nutritional breakdown of Sausage and Ground Beef Breakfast Burritos calories by ingredient
Introduction
Make a large batch and freeze in single portions for a quick snack on the go Make a large batch and freeze in single portions for a quick snack on the goNumber of Servings: 16
Ingredients
-
1 lb ground turkey
1/2 lb ground beef (optional)
1-2 C cubed hash brown potatoes
8-10 large eggs, whisked
1 C shredded cheddar cheese
1-2 C salsa
16-20 8" tortilla shells
Directions
Makes 16-24 breakfast burritos depending on how amount of stuffing.
1. Cook meat until done (spice according to taste). Transfer to large mixing bowl
2. Cook hash brown potatoes until lightly brown (optional). Transfer to same bowl with meat
3. Cook eggs (scrambled) until done (spice according to taste). Add to meat and potato mixture
4. Mix gently
5. Stir in salsa. More or less to taste. Mix gently
6. Add cheese. Mix
7. Spoon 1/4 C or so onto a tortilla shell and roll
8. Serve immediately, or wrap in foil and freeze for up to 3 months
Number of Servings: 16
Recipe submitted by SparkPeople user WLFPACK1.
1. Cook meat until done (spice according to taste). Transfer to large mixing bowl
2. Cook hash brown potatoes until lightly brown (optional). Transfer to same bowl with meat
3. Cook eggs (scrambled) until done (spice according to taste). Add to meat and potato mixture
4. Mix gently
5. Stir in salsa. More or less to taste. Mix gently
6. Add cheese. Mix
7. Spoon 1/4 C or so onto a tortilla shell and roll
8. Serve immediately, or wrap in foil and freeze for up to 3 months
Number of Servings: 16
Recipe submitted by SparkPeople user WLFPACK1.