Sausage and ground beef stuffed bell pepper
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 437.0
- Total Fat: 24.1 g
- Cholesterol: 73.3 mg
- Sodium: 853.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 5.8 g
- Protein: 24.7 g
View full nutritional breakdown of Sausage and ground beef stuffed bell pepper calories by ingredient
Introduction
Yummy YummyNumber of Servings: 12
Ingredients
-
8 oz Johnsonville All Natural Ground Mild Italian Sausage
32 oz 80/20 ground beef chuck
11 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1.5 cup, sliced Zucchini
1 cup, chopped Onions, raw
4 clove Garlic
4 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked
1.5 cup Kroger Brand Petite Diced Tomatoes (by FAERIEBETH)
4.5 cup Pasta Sauce, Hunts Garlic & Herb
8 serving Kroger Finely Shredded Italian Style Cheese (6 cheese) - -1/4 cup (28g) (by GABIRUSZCZAK)
Directions
Cook bell peppers in 375 oven with a little sauce at bottom of pan, cover in foil, while preparing the filling
Brown meat, drain
Cook rice while sautéing meat and veggies
Sautée veggies
Add everything together
Stuff peppers
Cover with foil cook at 375 for 35 min
Uncover, sprinkle with cheese, cook an additional 10 min
Serving Size: Makes 11 stuffed peppers
Number of Servings: 12
Recipe submitted by SparkPeople user LEEANNER1.
Brown meat, drain
Cook rice while sautéing meat and veggies
Sautée veggies
Add everything together
Stuff peppers
Cover with foil cook at 375 for 35 min
Uncover, sprinkle with cheese, cook an additional 10 min
Serving Size: Makes 11 stuffed peppers
Number of Servings: 12
Recipe submitted by SparkPeople user LEEANNER1.
