Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,425.0 | Total Fat | 40.2 g |
---|---|
Saturated Fat | 11.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 355.0 mg |
Sodium | 5,475.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 306.0 g |
Dietary Fiber | 27.5 g |
Sugars | 87.5 g |
Protein | 175.5 g |
Vitamin A | 93.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 20.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 32.0 % |
Copper | 0.0 % |
Folate | 112.5 % |
Iron | 103.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 90.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 67.8 % |
Selenium | 0.0 % |
Thiamin | 135.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE
View the full SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE
945 calories of Market Pantry Spaghetti, (9 oz)
500 calories of Pasta Sauce, Prego Tomato, Basil, & Garlic, (2.50 cup)
480 calories of Jenni-o Lean Ground Turkey, (16 oz)
360 calories of Johnsonville Turkey Cheddar Sausage, (3 serving)
140 calories of Market Pantry Italian Style Diced Tomatoes, (1.75 serving)
Calories per serving of SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE
945 calories of Market Pantry Spaghetti, (9 oz)
500 calories of Pasta Sauce, Prego Tomato, Basil, & Garlic, (2.50 cup)
480 calories of Jenni-o Lean Ground Turkey, (16 oz)
360 calories of Johnsonville Turkey Cheddar Sausage, (3 serving)
140 calories of Market Pantry Italian Style Diced Tomatoes, (1.75 serving)