Homemade Baked Ziti with Ground Beef & Sausage
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 803.4
- Total Fat: 45.3 g
- Cholesterol: 167.4 mg
- Sodium: 1,471.8 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 3.5 g
- Protein: 59.4 g
View full nutritional breakdown of Homemade Baked Ziti with Ground Beef & Sausage calories by ingredient
Introduction
This is *not* low sodium--next time, I'll leave the sausages out altogether, and either find canned tomatoes in a more reasonable range, or use fresh--but it is about as low-carb and low-fat as I know how to make it. (I usually only have it on holidays.) This is *not* low sodium--next time, I'll leave the sausages out altogether, and either find canned tomatoes in a more reasonable range, or use fresh--but it is about as low-carb and low-fat as I know how to make it. (I usually only have it on holidays.)Number of Servings: 12
Ingredients
-
Ingredients:
*Barilla Plus Penne, 14 oz
*Sorrento Part-Skim Ricotta Cheese, 30 oz
Mozzarella Cheese, part skim milk, 32 oz
Hatfield Italian Sausage (Hot or Sweet), 3.2 servings per, 32 oz
Furmano's chunky crushed tomatoes, 28 oz., 3.5 cup
Ground beef, extra lean, 16 oz
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user ADIPOSEROSE.