Spaghetti Bake


4.7 of 5 (29)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 16.9 g
  • Cholesterol: 37.4 mg
  • Sodium: 462.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.3 g

View full nutritional breakdown of Spaghetti Bake calories by ingredient
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Introduction

Easy and Delicious Easy and Delicious
Number of Servings: 8

Ingredients

    1 Jar spaghetti sauce (no meat)
    1 Bell Pepper
    1/2 small onion
    1 8 oz pkg fresh mushrooms
    3 cloves garlic, minced
    2 2.25 oz can sliced black olive
    1/2 pound lean ground beef
    1/2 pound ground white turkey
    1 tbsp butter
    3/4 cup part-skim mozzerella cheese
    8 oz cooked whole wheat spahgetti noodles

Directions

Pre-heat oven to 350'. Cook whole wheat pasta.
In a skillet, sautee onion, pepper, garlic, black olives, mushrooms w/ 1 tbsp butter. Add ground beef and turkey to sauteed veggies and brown the meat, drain off any fat. Add spahgetti sauce. Add cooked pasta. Pour all ingredients into a 9x13 casserole dish. Cook at 350' for 30 minutes. Top with mozzerella cheese. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHALIGAL155.

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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    I liked it, my husband liked it and my four toddlers liked it! I used green olives instead of black and used all turkey instead of 1/2 and 1/2 it was great!
    I also made extra and froze it - it freezes well.
    - 3/18/08

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  • Very Good
    4 of 4 people found this review helpful
    I used all turkey, think I would start with cooking the turkey first and then add the veggies. I covered it with foil while baking. It was very good, hubby liked it a lot. - 5/5/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was soooo Good...Didn't use the black olives...but Picky hubby loved it!! Thanks for sharing! - 2/8/12

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I used all turkey and added more mushrooms and onion. Not a fan of pepper so left that out. Also used homemade spaghetti sauce instead of store bought. I ended up baking it uncovered for 20 minutes and top was a bit crunchy- might end up baking it a little less next time or foil it up. - 7/14/12

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe - 4/15/12

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