lasagna deer sausage/ground deer burger

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 433.1
  • Total Fat: 18.8 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,067.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 34.9 g

View full nutritional breakdown of lasagna deer sausage/ground deer burger calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    deer sausage, ground deer meat, marinara suace, ricotta cheese, oven ready lasagna noodles, organo, basil leaves, mozzarella cheese, egg

Tips

you can do only 1 lb of suasage or burger to decrease calories by 100 calories per serving


Directions

Preheat oven to 350. brown grown sausage and burger in pan. Rinse and add to marinara sause. in small seperate bowl put 2 cups of ricotta cheese, egg, orageno, basil leaves and frozen spinach which should be thawed and dried. Pour 1 cup of meat sauce on the bottom of the baking dish. then with three noodles place in dish not touching because they will expand. spread ricotta mix in thin layer over each noodle then top with meath sauce. repeat with the next 3 layers which should be total of 3 rows with 4 noodles stacked high. Top the last meat layer with mozzarella cheese. bake for 1 hour to 1 1/2 hours. uncover last 15 minutes. remove and let stand for 5 minutes before serving.

Serving Size: 1/3 of lasagna noodle strip

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.