Chicken Sausage and Ground Turkey Pasta Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 473.6
  • Total Fat: 14.6 g
  • Cholesterol: 70.3 mg
  • Sodium: 714.0 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.5 g

View full nutritional breakdown of Chicken Sausage and Ground Turkey Pasta Bake calories by ingredient


Introduction

Easy meal Easy meal
Number of Servings: 12

Ingredients

    3.75 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link)
    1.75 cup Bertolli Alfredo Sauce
    2.5 cup Hunt''s Chunky Vegetable Pasta Sauce
    16.0 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
    1.0 cup, strips Green Peppers (bell peppers)
    1.0 cup, chopped Onions, raw
    16.0 oz Turkey, Ground turkey, 93% lean

Directions

Brown ground turkey. Transfer to bowl. Cook sausage remove and slice. Add pasta sauce, alfredo sauce, turkey, sausage, peppers and onions. Simmer for an hour to allow all flavors to mingle. Boil water for pasta, cook pasta according to directions. Strain and add to pot. Mix and serve.

Serving Size: 2 cups

Number of Servings: 12.0

Recipe submitted by SparkPeople user STEFANIE979.