Ground Turkey and Sausage Meatballs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 4.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 803.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.9 g

View full nutritional breakdown of Ground Turkey and Sausage Meatballs calories by ingredient
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Number of Servings: 5


    2 Pork sausage links (casings removed)
    8 oz ground turkey breast
    1/2 cup egg sustitute
    1/4 cup grated cheese
    1/2 tsp salt
    1/2 tsp pepper
    1 tsp garlic powder
    1/2 tbsp dried parsley
    2 tbsp bread crumbs (seasoned)


Preheat oven to 350. In a bowl mix all the ingredients together. Form into 15 meatballs. Put on a baking sheet and bake until done. Makes 5 servings. Enjoy!!
Can also be cooked by dropping the raw meatballs into a pot of tomato sauce and simmer until they are cooked through.

Number of Servings: 5

Recipe submitted by SparkPeople user APPLE66.

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Member Ratings For This Recipe

  • Very Good
    These were very good, we had enough for two meals, they were just as good the second time around. - 3/12/10

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