Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.6 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 79.9 mg |
| Sodium | 96.9 mg |
| Potassium | 887.4 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 44.7 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 99.2 % |
|---|---|
| Vitamin B-6 | 39.1 % |
| Vitamin C | 4.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 6.8 % |
| Copper | 3.9 % |
| Folate | 2.6 % |
| Iron | 2.3 % |
| Magnesium | 15.7 % |
| Manganese | 1.4 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 14.8 % |
| Phosphorus | 34.2 % |
| Riboflavin | 0.4 % |
| Selenium | 119.0 % |
| Thiamin | 6.0 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic
View the full Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic
218 calories of Snapper (fish), (1 fillet)
Calories per serving of Pan-Seared Red Snapper with Chunky Cherry Tomato Sauce and Garlic
218 calories of Snapper (fish), (1 fillet)
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