Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 399.6
Total Fat 15.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.5 g
Cholesterol 84.9 mg
Sodium 1,270.7 mg
Potassium 1,473.2 mg
Total Carbohydrate 14.0 g
Dietary Fiber 3.8 g
Sugars 3.1 g
Protein 49.7 g
Vitamin A 12.0 %
Vitamin B-12 99.2 %
Vitamin B-6 46.6 %
Vitamin C 39.9 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 18.8 %
Copper 10.9 %
Folate 10.8 %
Iron 12.4 %
Magnesium 22.7 %
Manganese 14.4 %
Niacin 10.1 %
Pantothenic Acid 18.8 %
Phosphorus 40.8 %
Riboflavin 5.4 %
Selenium 120.0 %
Thiamin 10.2 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Snapper with Fennel, Tomatoes, and Olives

View the full Snapper with Fennel, Tomatoes, and Olives Recipe & Instructions
Submitted by: ALIFIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Snapper with Fennel, Tomatoes, and Olives

218 calories of Snapper (fish), (6 oz)

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Spanish Olives w/pimento - 2 Olives, (3 serving)

27 calories of Fennel, (1 cup, sliced)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

20 calories of Canned Tomatoes, (0.50 cup)


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