Baked Eggs Recipes

Nestle eggs into a spicy tomato sauce and bake them for a light and easy supper. Serve over pasta or with crusty whole-wheat bread for dipping.

A delicious brunch!

A mega protein boost for your morning, afternoon, evening... whatever! You can mix & match your own cheese, leafy greens, and sauteed veggies so you'll never get board, and all combinations are great with a toasted pita!

Made this up after reading several egg recipes.

After a series of inspiring pins over at my frequently obsessed Pinterest homepage, I decided I wanted a lighter version of the baked eggs people are always pinning (you know the recipes I'm talking about--where soccer moms and bloggers bake bread, bacon, and an egg inside muffin tins). This recipe really peaked my interest with its use of roasted kale. Not having kale on hand, I replaced the kale with leftover broccoli and cauliflower from the gratin I made the night before (another recipe that is thanks to Rhett Clement!), and improvised with less bacon and fewer spices as not to overwhelm the palette. The results are savory but simple, elegant yet everyday.

http://www.clearlydelicio
usfoodblog.com/2012/baked-eggs-with-ba
con-and-thyme/

This baked egg dish is super simple, tasty, and a throwback to classic French cooking. Adding two egg whites to substitute for a whole egg lightens the calories, and lots of fresh herbs plus some parmesan and fat free cream keeps it fresh, but still decadent.

Super quick and easy to make

Adapted from a Barefoot Contessa recipe making it less fat and smaller portion. Original recipe has 3 eggs and heavy cream for one serving.

Surprising and Delicious!

This is a neat alternative to poached florentine or a florentine omelet.

Low fat baked eggs with bacon and cheese. All for under 70 calories.

Use a 6 cup muffin tin

Eggs, Veggies, Cheese and Sausage baked in muffin tins

Delicious, portion sized baked eggs

This white (tomato sauce-less) pizza is full of unexpected flavor. We’re topping it with fresh mozzarella and ricotta—and eggs, which bake into a silky, sunny side-up delight (a preparation known as “alla Bismark”). Served as a garnish, a crisp salad of peppery arugula and Brussels sprouts cuts the richness of the pizza. But what really makes every slice pop is Meyer lemon, a sweet-tasting relative of the common lemon. You’ll use it to season the ricotta and dress the salad, infusing the dish with delicious brightness.

I cook scrambled eggs with spinach and cheese in a cake pan, and then cut it into wedges to put in a half pita or a sandwich thin for breakfast. This is great for meal prep, because you can make four high protein, lower carb breakfasts at once while you work on the rest of your weekly meals. I have cooked three pans of this dish at one time and froze two for future planning. Use your favorite cooking spray, oil, or butter, but make sure it releases well!

I have made this recipe from a compilation of two or three different recipes.

This, as usual, is an assemblage of several recipes.

Just delicios cauliflower, easy to make

For this to be SCD, the cheddar cheese and tomato sauce must be compliant. 1 slice of Dubliner Cheddar Cheese. Make your tomato sauce from tomatoes or use Cento

A fabulous alternative to the Christmas Morning Bacon Sandwich but just as indulgent!

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Use any veggies

Scrambled Eggs with Pork Sausage baked in a 3 inch muffin top pan.

Good Breakfast

https://www.myrecipes.com/recipe/rsti-cass
erole-with-baked-eggs

Crustless quiche, keto friendly meal

Vshred Baked Eggs

Great vegetarian breakfast!