Rosti with baked eggs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 273.5
- Total Fat: 13.2 g
- Cholesterol: 214.7 mg
- Sodium: 324.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.1 g
- Protein: 16.0 g
View full nutritional breakdown of Rosti with baked eggs calories by ingredient
Introduction
https://www.myrecipes.com/recipe/rsti-casserole-with-baked-eggs https://www.myrecipes.com/recipe/rsti-cass
erole-with-baked-eggs
Number of Servings: 4
Ingredients
-
70 Romano Cheese
150 Yogurt, plain, low fat
15 Butter, unsalted
1 large Onions, raw
400 Potato, raw
4 large Egg, fresh, whole, raw
Directions
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Serving Size: ada
Serving Size: ada