Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 273.5 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 6.9 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 214.7 mg |
| Sodium | 324.7 mg |
| Potassium | 638.7 mg |
| Total Carbohydrate | 22.6 g |
| Dietary Fiber | 3.1 g |
| Sugars | 5.4 g |
| Protein | 16.0 g |
| Vitamin A | 10.2 % | Vitamin B-12 | 14.9 % |
|---|---|
| Vitamin B-6 | 22.6 % |
| Vitamin C | 37.3 % |
| Vitamin D | 10.0 % |
| Vitamin E | 1.3 % |
| Calcium | 29.5 % |
| Copper | 7.1 % |
| Folate | 13.1 % |
| Iron | 9.7 % |
| Magnesium | 10.1 % |
| Manganese | 10.5 % |
| Niacin | 5.8 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 35.7 % |
| Riboflavin | 20.9 % |
| Selenium | 6.2 % |
| Thiamin | 7.9 % |
| Zinc | 11.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosti with baked eggs
View the full Rosti with baked eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosti with baked eggs
72 calories of Egg, fresh, whole, raw, (1 large)
69 calories of Potato, raw, (100 grams)
68 calories of Romano Cheese, (17.50 grams)
27 calories of Butter, unsalted, (3.75 grams)
24 calories of Yogurt, plain, low fat, (37.50 grams)
14 calories of Onions, raw, (0.25 large)
Calories per serving of Rosti with baked eggs
72 calories of Egg, fresh, whole, raw, (1 large)
69 calories of Potato, raw, (100 grams)
68 calories of Romano Cheese, (17.50 grams)
27 calories of Butter, unsalted, (3.75 grams)
24 calories of Yogurt, plain, low fat, (37.50 grams)
14 calories of Onions, raw, (0.25 large)
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