Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 5.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 100.7 mg
Sodium 195.6 mg
Potassium 225.0 mg
Total Carbohydrate 5.9 g
Dietary Fiber 3.4 g
Sugars 3.3 g
Protein 9.1 g
Vitamin A 4.6 %
Vitamin B-12 6.0 %
Vitamin B-6 13.4 %
Vitamin C 91.6 %
Vitamin D 5.1 %
Vitamin E 0.4 %
Calcium 9.2 %
Copper 1.9 %
Folate 17.2 %
Iron 4.5 %
Magnesium 3.1 %
Manganese 8.7 %
Niacin 2.7 %
Pantothenic Acid 6.7 %
Phosphorus 11.5 %
Riboflavin 10.6 %
Selenium 3.3 %
Thiamin 3.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Cauliflower with cottage cheese and eggs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Cauliflower with cottage cheese and eggs

36 calories of Egg, fresh, whole, raw, (0.50 large)

29 calories of Cauliflower, cooked, (1 cup (1" pieces))

19 calories of Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla, (0.17 oz)

14 calories of Cottage Cheese, 2% Milkfat, (16.67 grams)

6 calories of Butter, salted, (0.17 pat (1" sq, 1/3" high))

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.33 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.