Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 114.7
Total Fat 1.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.0 mg
Sodium 381.7 mg
Potassium 290.0 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 20.2 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.5 %
Vitamin D 1.6 %
Vitamin E 3.2 %
Calcium 1.9 %
Copper 0.2 %
Folate 0.3 %
Iron 1.8 %
Magnesium 0.5 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.5 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herbed Baked Eggs

View the full Herbed Baked Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbed Baked Eggs

90 calories of All White 100% liquid Egg Whites (1/4 cup), (3 serving)

20 calories of Cheese, Kraft - Grated Parmesean, 100% Real, (2 tsp)

2 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.50 oz)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tsp)


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