Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 157.7
Total Fat 11.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 186.7 mg
Potassium 86.9 mg
Total Carbohydrate 9.4 g
Dietary Fiber 3.4 g
Sugars 2.8 g
Protein 7.0 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.4 %
Copper 0.7 %
Folate 0.6 %
Iron 0.9 %
Magnesium 2.3 %
Manganese 1.0 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 0.3 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten/Dairy Free Low carb, high protein, Almond Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten/Dairy Free Low carb, high protein, Almond Bread

122 calories of almond Flour, (0.19 cup)

12 calories of Banana, fresh, (0.11 medium (7" to 7-7/8" long))

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

8 calories of All White 100% liquid Egg Whites (1/4 cup), (0.28 serving)

3 calories of America's Choice Unsweetened Apple Sauce, (0.03 cup)

0 calories of celtic sea salt, (0.06 tsp)

0 calories of Apple Cider Vinegar, (0.06 tbsp)

0 calories of Baking Soda, (0.06 tsp)


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