Gluten/Dairy Free Low carb, high protein, Almond Bread

Gluten/Dairy Free Low carb, high protein, Almond Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Gluten/Dairy Free Low carb, high protein, Almond Bread calories by ingredient



Number of Servings: 18

Ingredients

    3 1/2 cups almond meal
    1 cup Flax Seed Meal (ground flax)
    1 tsp sea salt
    1 tsp baking soda

    Wet ingredients
    2 Bananas Mashed
    5 egg White
    1/2 cup Unsweetened Apple Sauce
    1 tsp apple cider vinegar

Directions

1.) Preheat oven to 300 degrees F.
2.) In a large bowl, combine all the dry ingredients.
3.) In a medium bowl, beat the eggs and add the remaining wet ingredients.
4.) Add the wet ingredients to the dry and mix thoroughly.
5.) Transfer the mixture to a 5x9-inch standard loaf pan, lightly oiled (a spray oil makes it easy).
6.) Bake 350 degree for 60+ minutes or until a skewer/knife inserted in the bread comes out clean.
7.) Cool and slice.

Makes one large loaf. 18 Slices

Number of Servings: 18

Recipe submitted by SparkPeople user NEVERGIVEUP68.

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Member Ratings For This Recipe


  • Good
    Keeping in mind that nothing 'gluten free' will ever compare to wheat bread, it wasn't bad. - 2/28/16

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