Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 280.4 | Total Fat | 20.8 g |
|---|---|
| Saturated Fat | 9.7 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 7.0 g |
| Cholesterol | 402.4 mg |
| Sodium | 432.0 mg |
| Potassium | 227.5 mg |
| Total Carbohydrate | 2.7 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.7 g |
| Protein | 20.1 g |
| Vitamin A | 25.8 % | Vitamin B-12 | 20.0 % |
|---|---|
| Vitamin B-6 | 11.0 % |
| Vitamin C | 21.1 % |
| Vitamin D | 20.0 % |
| Vitamin E | 2.8 % |
| Calcium | 22.2 % |
| Copper | 1.1 % |
| Folate | 17.6 % |
| Iron | 9.7 % |
| Magnesium | 2.8 % |
| Manganese | 2.1 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 32.6 % |
| Riboflavin | 24.9 % |
| Selenium | 6.3 % |
| Thiamin | 2.7 % |
| Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Eggs with Bacon and Thyme
View the full Baked Eggs with Bacon and Thyme Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Eggs with Bacon and Thyme
144 calories of Egg, fresh, whole, raw, (2 large)
59 calories of Parmesan Cheese, grated, (0.13 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
7 calories of Broccoli, cooked, (0.13 cup, chopped)
Calories per serving of Baked Eggs with Bacon and Thyme
144 calories of Egg, fresh, whole, raw, (2 large)
59 calories of Parmesan Cheese, grated, (0.13 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
7 calories of Broccoli, cooked, (0.13 cup, chopped)
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