Baked Scrambled Eggs with Pork Sausage
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 173.5
- Total Fat: 14.2 g
- Cholesterol: 197.0 mg
- Sodium: 138.3 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 10.1 g
View full nutritional breakdown of Baked Scrambled Eggs with Pork Sausage calories by ingredient
Introduction
Scrambled Eggs with Pork Sausage baked in a 3 inch muffin top pan. Scrambled Eggs with Pork Sausage baked in a 3 inch muffin top pan.Number of Servings: 10
Ingredients
-
8 serving 1 Egg- large, fresh
8 oz Jimmy Dean Pork Sausage (Regular) (cooked)
4 tbsp Heavy Whipping Cream
Tips
We used a 3 inch silicone muffin pan and filled each well to the top.
Directions
1. Scramble Eggs.
2. Add whipping cream and beat.
3. Mix in sausage crumbles.
4. Bake at 350 for 15 minutes or until set.
Serving Size: Makes 10 servings baked in 3 inch silicone muffin top pan.
Number of Servings: 10
Recipe submitted by SparkPeople user LBMARTIN77.
2. Add whipping cream and beat.
3. Mix in sausage crumbles.
4. Bake at 350 for 15 minutes or until set.
Serving Size: Makes 10 servings baked in 3 inch silicone muffin top pan.
Number of Servings: 10
Recipe submitted by SparkPeople user LBMARTIN77.